Training Tai Sui

Page 336

There is nothing wrong with these people's craftsmanship, and now with the teachings of Chicken Essence and Chun Niang, it is more than enough to open a restaurant, so there is no need to worry about it.

"You are all optimistic. The young master asked me to teach you how to cook. This is your blessing. No one is allowed to spread the word..."

Qin Feng really didn't pay much attention to cooking, and he didn't care whether it was spread or not, but thinking that the common people were still worrying about filling their stomachs, and they were not qualified to pursue such enjoyment at all. It doesn't matter what my mother did.

Why would it be good to take advantage of those aristocratic families and force them to come to eat in a restaurant?

"Come on, follow me to the study to talk."

After greeting Yang Guang next to him, Qin Feng strode towards the study.

Chapter 286 Showing a Little Hand

If it is said who is the best culinary person in the entire Sui Dynasty, Qin Feng does not know, but he can be sure of one thing, the Chunniang who got his true biography is definitely the one who knows the most samples and cooks the most delicious meals this year bit, no one.

It's not that Qin Feng is arrogant, it's not that Qin Feng looks down on the chefs of the Sui Dynasty, but that he is caught in the limitations of the times. How can these cooks who can only steam, boil, and bake two or three cooking methods compare with those from a thousand cooks? Qin Feng after more than a year?

So Qin Feng is very sure that the three cooks will bow down to Chunniang's pomegranate skirt today... No, they should bow down to Chunniang's spatula.

Qin Feng's plan is also very simple. After Chun Niang trains the three of them, he will find some new dishes. It is best to make the new restaurant famous and let everyone in Daxing City know about it. .

At this moment, the three cooks were stunned by Chun Niang's quick movements and skillful skills.

It is indeed the place where the stir-fry was spread. Although I haven't tasted the specific taste, but with this skill of stir-frying, even the royal chef in the palace can't compare.

Under the shocking gazes of the three, Chun Niang lifted the pot with a reserved face, then put the dishes on a plate and served them, and said calmly, "Taste it."

The three cooks looked at each other, Dong Wende was the first to take out a pair of chopsticks, picked up a slightly rolled piece of meat, first looked at it carefully, then brought it up to his nose to smell it, and then put it in his mouth.

Fragrant!

Dong Wende closed his eyes and chewed carefully, as if he was reluctant to swallow it. After a long while, he opened his eyes and looked at the faces of the other two cooks, still shocked in his heart.

"This is..."

"Pot-packed meat." Chunniang raised her head slightly, and said with a proud face, "And just put a little chicken essence, how does it taste?"

Of course, Dong Wende's previous pride was gone, only a face of admiration said: "It's delicious, whether it's drinking or eating, it's a good dish, but..."

Chun Niang frowned, thinking that he was going to question her skills, she said angrily, "Just what?"

"This meat doesn't look like mutton, much less like cow... what kind of meat is this?"

I don't know!

Contemptuous of the imperial cook, Chunniang said, "This is pork."

"pork?"

Dong Wende quickly picked up another piece of meat and tasted it, but he didn't dare to believe it: "Why doesn't this meat have any fishy smell? Is it also due to the chicken essence?"

Chun Niang shook her head and said, "No, the pork raised in my Qin Family Village has no fishy smell."

Shocked, the three cooks hurriedly asked Chun Niang the secrets of cooking and using chicken essence.

Just when Chun Niang was in high spirits, pointing Jiang Shan in the kitchen, Yang Guang was gnashing his teeth, that handsome face was a bit ferocious.

In the study room, Yang Guang said bitterly: "Brother Ziyu, that old dog Liu Zheming has slandered in front of the emperor again today!"

This matter did not exceed Qin Feng's expectations, he said calmly: "Why do you get angry when it is expected, could it be that His Majesty scolded you?"

"That's not true." Yang Guang fiddled with Qin Feng's self-made globe, and said with disdain: "The old dog said that you and I opened a restaurant on Zhuque Street. The dignified king of Jin competed with the people for profit. If everyone follows suit, the Sui Dynasty will be in chaos, and the common people will suffer unspeakably!"

"Oh, extortionists still know how to care about the people?" Qin Feng asked with disdain and sarcasm, "What does your Majesty say?"

Looking at Yang Guang's lively appearance, Qin Feng knew that Yang Jian probably didn't take this matter seriously, but what he cared about was whether Yang Jian scolded that old dog Liu Zheming.

"Father didn't pay attention to him at all. That old dog made a fool of himself. I heard that his expression at that time was quite wonderful."

Yang Guang gloated a little and said, "Father also found a reason for us, saying that even the king of Jin has to experience the hardships of the people, so that he will not go to the fief in the future so as not to do anything wrong."

Yang Jian's reaction did not go beyond Qin Feng's expectations. The clans these days are not those guys in the Ming Dynasty who can only eat and wait to die. Not to mention the two generals, King Wei and King Backer, other clans also have official positions, and according to What Yang Jian meant was obviously to imitate Liu Bang's policy of enfeoffing kings during the Han Dynasty, so he was not used to tempering his son at all.

Speaking of this, Yang Guang said a little depressed again: "I hate that the emperor didn't deal with that old dog, and he didn't even scold him. With such trivial matters, I'm afraid he can't be moved."

That's right, in Yang Jian's eyes, this is really not a big deal, even Liu Zheming's selfishness can be attributed to state affairs. Qin Feng's red lips and white teeth alone may not be able to hold him down, and he may be easily beaten back.

Qin Feng said with a serious face: "So it is not unreasonable for Your Majesty to be on guard against the servants, but people are not sages. Liu Zheming is by His Majesty's side every day and has a close relationship. His Majesty will inevitably be bewitched by him."

Even though there are historical role models such as Cai Lun, Zheng He, and Huai En, Qin Feng still expressed concern about the eunuch system. After all, the eunuchs of the Tang Dynasty were also very famous in history, but it was not a good reputation.

...

Tian Yuxuan has been a little restless recently. Although his reason tells him that the renovation of the next door cannot be done so quickly, he still sends his staff to check the progress of the next door every day.

In the early morning of this day, the buddy went to the next door without his reminder, but when he came back, he was not as indifferent as usual, and then he looked shocked.

"Shopkeeper, the next door has already been finished."

what?

Tian Yuxuan was startled at first, and then became furious.

It's only been a few days, are you going to be the gods of the coolies next door?

Tian Yuxuan resolutely scolded the guy, and then went to the next door in person worriedly.

Standing at the gate, Tian Yuxuan couldn't believe his eyes.

The wooden floor is fine, except for the strange appearance, it is not difficult to do, but the wall...

To be honest, the wall is still not calm, and it looks a little bumpy, as if it has been covered with a layer of mud.But the light green mud is not only not ugly, but also has a special flavor.

Not to mention that those tables and chairs are also brand new, Tian Yuxuan stretched out his hand to wipe his eyes, and felt a chill in his heart.

This is real?

"Give way to those in front!"

Before Tian Yuxuan accepted all this, a loud shout suddenly sounded from behind, Tian Yuxuan quickly stepped aside, and saw more than ten men and women busy carrying things.

"What a beautiful little pot, it still reflects light, doesn't it require a lot of iron?"

These days, iron and copper are both strategic materials. The iron pots and hoes in ordinary people's homes may have been passed down from their fathers and ancestors, and the main business of private blacksmith shops is not to make anything at all, but to repair it.

"Did you see that even the spatula is made of iron? Is the new owner of this restaurant a prodigal?"

Now that he has decided to open a restaurant, Qin Feng will naturally not be a bit stingy. The kitchen utensils in the warehouse are not unusual at all, enough!